top of page
Hors D'oeuvres Samples
I
Pork Belly
Sweet Chili Glaze I Cashew I Radish
Marble Potatoes
Pimiento Cheese I Chive
Blistered Paneer
Lemon Zest I Fine Herbs I Marash
Cured Trout
Everything Cracker I Herb Creme Fraiche
Chocolate Tartlet
Creme Chantilly I Luxardo
II
Tuna Tartar
Rice Chip I Togarashi I Scallion
Scallop & Shishito Skewer
Teriyaki I Sesame I Lemon
Chicken Karaage
Kewpie I Ao Nori
Nasu Miso
Shiso I Mirin I Shiro Miso
Mochi Cake
Citrus I Yuzu Whip I Tuile
bottom of page